Hotel with bistro in Rome Tridente 7
Hotel with bistro in Rome Tridente 8
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10/09/2024
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11/09/2024
Hotel with bistro in Rome Tridente 9
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Hotel with bistro in Rome Tridente

Choosing a hotel with bistro in Rome Tridente area means spending your vacation in the capital in an excellently located property with essential service.
Elizabeth Unique Hotel is the 5-star hotel with the exclusive DonnaE Bistrot inside, an elegant restaurant open for breakfast, lunch and dinner.
Refined and elegant, it immediately captivates with its contemporary furnishings, fresh and dynamic style.
The multifaceted nature of the spaces, evoked in its architecture and table positioning, is inspired by hospitality declined to the feminine.

5-star hotel with bistro in Rome Tridente


DonnaE Bistrot gives food and wine experiences throughout the day:

  • Breakfast: 7 a.m. to 11:30 a.m;
  • Brunch: 12:30 to 3 p.m. Friday through Sunday;
  • Dinner: 6:30 p.m. to 11 p.m.

Breakfast offers sweet flavors with a classic taste such as brioche, muffins, freshly baked tartes, velvety and fluffy eggs, teas and infusions, juices and extracts, waffles, maritozzi, cakes, crepes, oatmeal, yogurt, yeast products, fresh fruit, jams, marmalades, honeys, hazelnut creams.
For lovers of stronger flavors here are focaccias, salads, Lucanian cured meats and sausages, fresh Lucanian sausage, aged cheeses and dairy products, toast, bresaola, smoked salmon.
Those who wish to have breakfast with eggs can choose from a wide range of omelets.
For those who do not want to give up anything even in the early morning, here is Manteca lucana with anchovies from Cantabria, Patanegra and salad, Siberian Caviar.
There is no shortage of offerings for children, with smoothies, pancakes, crepes, waffles, milk sandwiches, fruit salad, milk and cookies, chocolate cereal, and hot chocolate.

Luxury hotel with bistrot in Rome Tridente


The gastronomic proposals designed for lunch and dinner pay homage to Roman and Italian traditions while casting a glance at internationality.
Flair and passion are the basis of dishes that pursue the search for the perfect flavor and the highest aesthetics.
All creations are made using fresh ingredients, chosen respecting the progression of the seasons.
Among the dishes offered at lunch are Codfish salad with Ferrandina olives and crusco peppers, Eggs Benedict, Cesar salad, The first courses of the Roman tradition, Exotic salad, Spelt and barley with vegetables and basil, Mezze maniche cacio e pepe with shrimp and mint, Saltimbocca alla romana.
At dinner you can also enjoy Uramaki with cod in tempura, cream of caciocavallo podolico and peperone crusco, Beef tartare with paccasassi on cream of pecorino IGP from Moliterno, Ravioli of coda alla vaccinara with piennolo tomatoes, Crispy Mezze maniche with Mazara del Vallo red shrimp, basil and lime, Citrus-flavored lamb chops on blueberry and lemon thyme cream, Lucano black suckling pig chops with fennel seeds and sweet and sour peppers.

Stay at a hotel with bistro in Rome Tridente.
Choose the 5-star Elizabeth Unique Hotel.