Bar Bacharach & Bistrot
The Bar Bacharach & Bistrot invokes the versatile nature of places conceived to be shared. The name is a deliberate tribute to Burt Bacharach, the famous composer and pianist who sublimely interpreted the lively and magical atmosphere of the second half of the twentieth century in America. In the morning, you can linger over freshly baked brioches, muffins and tarts, spiced teas and perfectly balanced infusions, the clear reinvigorating flavours of seasonal fruit, and superb compositions of soft and velvety eggs, which delicately stimulate and amaze the senses. Elizabeth’s breakfast is an à la carte brunch that reveals the gracefulness and discretion of noble English breakfasts.
The hotel’s gourmet offer continues with a collection of ‘creative breads’ inspired by the traditions of Italian gastronomy and enriched with international suggestions. Each dish is an unprecedented combination of flavours which come together in every dish: Savoury waffles, Maritozzo with coppa and glazed radicchio, Guanciale burger. The Bar menu is a tribute to Italy and offers a collection of signature cocktails dedicated to its regions and a selection of only the finest Italian wines exclusively selected by Luca Maroni, an illustrious name in Italian oenology. A special collection which lists only the finest most sought-after wines, designed to make the experience of conviviality even more unique and suggestive in the Bacharach Bar setting. The aperitivo is a generous creative introduction to the poetry of a Roman dinner. Drinks and glasses of wine are served with delicious sets of homemade finger food. Many ingredients come from the family estates, from the olive grove to the dairy farms that produces homemade mozzarella and thus guarantee excellent genuine local products.