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Bar Bacharach and the Donna E Bistrot

The Bar Bacharach and the Donna E Bistot invoke the versatile nature of places conceived to be shared. The name of the bar is a deliberate tribute to Burt Bacharach, the famous composer and pianist who sublimely interpreted the lively and magical atmosphere of the second half of the twentieth century in America; while Donna E Bistrot has been, once more, inspired by the traditional feminine hospitality, typical of our beloved south Italy. In the morning, you can linger over freshly baked brioches, muffins and tarts, spiced teas and perfectly balanced infusions, the clear reinvigorating flavours of seasonal fruit, and superb compositions of soft and velvety eggs, which delicately stimulate and amaze the senses. Elizabeth’s breakfast is an à la carte brunch that reveals the gracefulness and discretion of noble English breakfasts.

Good morning ElizabethBook with the fork
The Fork

Creative Menu

The hotel’s gourmet offer continues with a collection of ‘creative menus’ inspired by the traditions of Italian gastronomy and enriched with international suggestions. We have worked to offer you the best gastronomic summery that we could imagine and we hope that tasting our dishes, you will feel the genuineness of the ingredients and the craftsmanship of the home-made, that you will remember flavours from your childhood and you will be amazed by our unexpected combinations. Each dish is an unprecedented combination of flavours which come together in every dish. The Bar menu is a tribute to Italy and offers a collection of signature cocktails dedicated to its regions and a selection of only the finest Italian wines exclusively selected by Luca Maroni, an illustrious name in Italian oenology. The aperitivo is a generous creative introduction to the poetry of a Roman dinner. Drinks and glasses of wine are served with delicious sets of homemade finger food. Many ingredients come from the family estates, from the olive grove to the dairy farms that produces homemade mozzarella and thus guarantee excellent genuine local products.

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Luca Maroni: all the shades of wine

Luca Maroni is one of the most important names in Italian wine making: for over 25 years he has been the author of Yearbook of the Best Italians not to mention his accomplishments in “Wine Tasting" for the Treccani Encyclopedia. Exclusively for Elizabeth Unique Hotel, he has carefully selected only the best wines produced in the country, absolute importance being given to the quality inside the glass: the wine list at the Bar Bacharach & Bistrot is in fact designed to honuor the guests with a choice from only the finest Italian wines.



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Bar Bacharach & Bistrot Moments

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