The DonnaE Bistrot invoke the versatile nature of places conceived to be shared.
DonnaE Bistrot is inspired by the traditional feminine hospitality, typical of our beloved south Italy. In the morning, you can linger over freshly baked brioches, muffins and tarts, spiced teas and perfectly balanced infusions, the clear reinvigorating flavours of seasonal fruit, and superb compositions of soft and velvety eggs, which delicately stimulate and amaze the senses.
Elizabeth’s breakfast is an à la carte brunch that reveals the gracefulness and discretion of noble English breakfasts.
The hotel’s gourmet offer continues with a collection of ‘creative menus’ inspired by the traditions of Italian gastronomy and enriched with international suggestions. We have worked to offer you the best gastronomic summery that we could imagine and we hope that tasting our dishes, you will feel the genuineness of the ingredients and the craftsmanship of the home-made, that you will remember flavors from your childhood and you will be amazed by our unexpected combinations. Each dish is an unprecedented combination of flavors which come together in every dish. The Bar menu is a tribute to the most famous mixology and offers a collection of signature cocktails and a selection of only the finest Italian wines and bubbles exclusively selected by our Restaurant Manager. The aperitivo is a generous creative introduction to the poetry of a Roman dinner. Drinks and glasses of wine are served with delicious sets of homemade finger food. Many ingredients come from the family estates, from the olive grove to the dairy farms that produces homemade mozzarella and thus guarantee excellent genuine local products.Lunch & BrunchDinner
Since 1878 over 140 harvests of traditional Classic Method
Always attentive to the choice of quality and sustainable products, for our wine proposal we offer a refined selection of an Italian wine producer such as Enrico Serafino.
Founded in 1878 in Canale d’Alba, Enrico Serafino has been one of the first Piemontese Historical Wineries to create prestigious Traditional Classic Method cuvées such as Asti Champagne and Regina Brut Champagne in its 19th century underground cellars.
In the early 20th century the Traditional Classic Method of Enrico Serafino, well-known for the refined art-déco logo, together with other Piemontese sparkling wines, conquered the world. The elegant advertising posters appeared in the streets of New York, London and Paris and the bottles became the main characters of the happy and successful moments of Hollywood movies with their presence in the most elegant parties.
Today almost nothing has changed from the vineyard to the winery, including the rules and the gestures of those who work there. Expert, precise—almost ritual—acts, because quality cannot be improvised.
The vineyard is the Alta Langa area, within the most harsh Piemonte hills, with marly and calcareous-clay soils. The background of famous novels written by Pavese and Fenoglio, the vineyards that have given fame to the great Piemontese red wines. Here Pinot Noir grapes excel, which have always been the favorite grape of the winery, as well as those of Chardonnay.