Bar Bacharach & Bistrot
Bar Bacharach & Bistrot is a hymn to conviviality, to the love of simple things masterly accomplished, to the versatile nature of places conceived to be shared. The name is a deliberate tribute to Burt Bacharach, the famous composer and pianist who sublimely interpreted the lively and magical atmosphere of the second half of the twentieth century in America. In the morning, you can linger over freshly baked brioches, muffins and tarts, spiced teas and perfectly balanced infusions, the clear reinvigorating flavours of seasonal fruit, and superb compositions of soft and velvety eggs, which delicately stimulate and amaze the senses. Elizabeth’s breakfast is an à la carte brunch served until 2.30pm that reveals the gracefulness and discretion of noble English breakfasts. A thorough and enlightened ritual conceived to pay homage to any new day with devotion to beauty and joie de vivre.
The hotel’s gourmet offer continues with a collection of ‘creative breads’; unprecedented combinations and flavours come together in every dish: Savoury waffles, Maritozzo with coppa and glazed radicchio, Guanciale burger. The Bar menu is a tribute to Italy and offers a collection of signature cocktails dedicated to its regions and a selection of only the finest Italian wines exclusively selected by Luca Maroni. The aperitivo is a generous creative introduction to the poetry of a Roman dinner. Drinks and glasses of wine are served with delicious sets of homemade finger food. Many ingredients come from the family estates, from the olive grove to the dairy farms that produces homemade mozzarella and thus guarantee excellent genuine local products.Discover the menu